Our MENU

The 3 Corners menu features upscale American bar and grill fare. Our food is made mostly from scratch daily with the highest quality ingredients. Enjoy delicious appetizers, gourmet burgers, healthy salads and more. Pair our classic American food with a drink from our bar or extensive beer and wine list and if you’re looking to feed a larger party or host an event, check out our catering page!

    • APPETIZERS

    • 3 Bavarian Pretzel Sticks

      3 Bavarian Pretzel Sticks

      With your choice of nacho cheese or beer cheese

    • 6 Bavarian Pretzel Sticks

      6 Bavarian Pretzel Sticks

      With your choice of nacho cheese or beer cheese

    • Becky's Buffalo Dip

      Becky's Buffalo Dip

      Our house recipe. Shredded chicken, cream cheese, ranch and buffalo sauce. With tortilla chips & celery.

    • Boom Boom Shrimp

      Boom Boom Shrimp

      A half-pound of jumbo breaded shrimp drizzled with our house boom boom sauce.

    • Buffalo Shrimp

      Buffalo Shrimp

      Sautéed shrimp tossed in buffalo sauce. With celery and choice of ranch or blue cheese.

    • Chips & Salsa

      Chips & Salsa

      Our house made salsa with a side of fresh tortilla chips.

    • IPA Cheese Curds

      IPA Cheese Curds

      Fresh Ellsworth Co-op Creamery cheese curds hand-dipped in our IPA beer batter. Served with your choice of ranch or marinara

    • Nachos

      Nachos

      Tortilla chips topped with nacho cheese, melted cheese, tomato, jalapeños and sour cream.

    • Parmesan Truffle Fries

      Parmesan Truffle Fries

      Our delicious fries topped with truffle oil and grated parmesan with a side of truffle aioli dip.

    • Pub Chips

      Pub Chips

      Our house-made pub chips with a side of chipotle ranch dipping sauce.

    • Reuben Rolls

      Reuben Rolls

      Corned beef, sauerkraut and Swiss cheese hand-wrapped in flaky wontons. With Thousand Island

    • Southern Fried Pickles

      Southern Fried Pickles

      Breaded dill pickle chips with herbed ranch aioli.

    • Spinach Artichoke Dip

      Spinach Artichoke Dip

      Our house-made three-cheese recipe. Served with pita chips.

    • QUESADILLAS

    • Cheese Quesadillas

      Cheese Quesadillas

      Wisconsin cheddar and Monterey Jack cheese in a flour tortilla. With sour cream and house salsa.

    • Chicken Quesadillas

      Chicken Quesadillas

      House-seasoned shredded chicken.

    • Steak Quesadillas

      Steak Quesadillas

      Grilled sirloin.

    • BURGERS

      With Seasoned Fries, Tots or Pub Chips - subs additional.  Pretzel bun +1, gluten free bun +2, Black bean patty N/C, Beyond patty +3.5. Add bacon +2

    • All-American Smash

      All-American Smash

      Two ¼ lb. hand-smashed, house-seasoned patties with American cheese, shredded lettuce, grilled onions, tomato, and pickles, on a brioche bun.

    • Bison

      Bison

      Fresh Durham Ranch bison topped with provolone, baby spinach & grilled onions drizzled with herbed ranch aioli on a brioche bun

    • Classic

      Classic

      Your choice of American, Cheddar, Swiss, Provolone or Pepper Jack cheese (Merkt’s Cheddar +2). Lettuce, tomato, red onion upon request.

    • Crunch

      Crunch

      Pepper Jack cheese, bacon, fried pickles and herbed ranch aioli atop a pile of our pub chips. On a pretzel bun.

    • Patty Melt

      Patty Melt

      Swiss cheese, grilled onions & sautéed mushrooms on toasted marble rye

    • Peppercorn Smash

      Peppercorn Smash

      Two ¼ lb. hand-smashed, house-seasoned patties, Swiss cheese, and caramelized shallots in a brandy peppercorn sauce, on a sesame seed bun

    • Smashroom & Swiss

      Smashroom & Swiss

      Two ¼ lb. hand-smashed, house-seasoned patties topped with two slices of Swiss cheese, mushrooms, onion straws and drizzled with white truffle aioli on a brioche bun.

    • Smokehouse Smash

      Smokehouse Smash

      Two ¼ lb. hand-smashed, house- seasoned patties topped with cheddar cheese, bacon, pulled pork and BBQ sauce on a pretzel bun.

    • Sweet & Spicy

      Sweet & Spicy

      Pepper Jack cheese, fried jalapeños, bacon and drizzled with honey on a pretzel bun

    • MINIS

      Served 3 per order on a mini brioche bun.

    • Minis

      Minis

      3 Per Order on a Mini Brioche Bun

    • HANDHELDS

    • 3 Corners Club

      3 Corners Club

      Oven-roasted turkey breast, honey ham, Swiss cheese, bacon, tomato, avocado, lettuce, red onion and garlic aioli on multi-grain, sourdough or marble rye.

    • BBQ Pulled Pork

      BBQ Pulled Pork

      Slow-roasted shredded pork, BBQ sauce, coleslaw on a brioche bun.

    • Brisket Burnt Ends Melt

      Brisket Burnt Ends Melt

      Smoked brisket burnt ends caramelized in bourbon BBQ sauce,topped with cheddar cheese and bacon jam, on toasted country white bread.

    • Buffalo Chicken

      Buffalo Chicken

      Grilled or crispy chicken breast tossed in buffalo sauce, topped with lettuce on a brioche bun. With a side of buttermilk ranch or blue cheese

    • Cali Chicken

      Cali Chicken

      Grilled or crispy chicken breast, Pepper Jack cheese, bacon, avocado, lettuce, tomato, red onion, drizzled with chipotle aioli on a brioche bun.

    • French Dip

      French Dip

      Thinly sliced roast beef and provolone on a French roll with a side of au jus. Horseradish aioli upon request.

    • Lobster Roll

      Lobster Roll

      100% Maine lobster meat tossed with mayo, lemon, celery, and dusted with paprika in a buttered split-top bun.

    • Monte Cristo

      Monte Cristo

      Oven-roasted turkey breast, honey ham, American and Swiss cheese, hand wrapped in a flour tortilla, batter-dipped, gently fried and sprinkled with powdered sugar. Side of raspberry jam upon request

    • Reuben

      Reuben

      House prepared corned beef, melted Swiss cheese and sauerkraut on fresh marble rye served with a side of Thousand Island.

    • Steak Sandwich

      Steak Sandwich

      Grilled sirloin topped with provolone cheese, mushrooms, sautéed bell peppers and onions on toasted garlic French bread.

    • Walleye Po' Boy

      Walleye Po' Boy

      Golden-fried walleye on a French roll with tartar sauce, shredded lettuce, fried pickles, and tomato

    • TACOS

      Three per order on your choice of corn or flour tortilla w/chips & salsa. Sour cream +.50. Guacamole +3. Substitutions additional. 

    • Shrimp Tacos

      Shrimp Tacos

      Choice of corn or flour tortillas w/ chips & salsa: Fresh, lightly fried shrimp with red cabbage, mango salsa, and drizzled with chipotle aioli.

    • Steak Tacos

      Steak Tacos

      Choice of corn or flour tortillas w/ chips & salsa: Grilled sirloin with cheese, lettuce & tomato

    • ENTREES

    • 3 C's Baked Mac & Cheese

      3 C's Baked Mac & Cheese

      Cavatappi noodles simmered in our three-cheese blend topped with cheddar cheese & bread crumbs and then baked until golden brown.

    • Allagash White Ale Fish & Chips

      Allagash White Ale Fish & Chips

      Icelandic cod fillets hand dipped in Allagash White Ale beer batter and fried. Served with seasoned fries and tartar sauce

    • Beef Medallions

      Beef Medallions

      Center-cut beef tenderloin medallions topped with crispy onion straws and drizzled with savory demi-glace with a side of Yukon Gold mashed potatoes and asparagus

    • Brown Sugar & Bourbon Glazed Salmon

      Brown Sugar & Bourbon Glazed Salmon

      Pan-cooked in our brown sugar bourbon glaze. Served with steamed broccoli and rice pilaf

    • Cajun Chicken Pasta

      Cajun Chicken Pasta

      Cajun seasoned grilled chicken breast on fettuccine with our house-made Alfredo sauce, topped with parmesan, tomato and parsley with Texas toast.

    • Full Slab Ribs

      Full Slab Ribs

      Tender baby back ribs slow-roasted in our house sweet and tangy BBQ sauce. Served with seasoned fries and corn on the cob

    • Half Slab Ribs

      Half Slab Ribs

      Tender baby back ribs slow-roasted in our house sweet and tangy BBQ sauce. Served with seasoned fries and corn on the cob

    • Parmesan Crusted Chicken

      Parmesan Crusted Chicken

      Grilled chicken breast topped with our garlic pesto parmesan cheese blend and roasted red peppers. Served with a side of asparagus and a loaded baked potato

    • SALADS

      Dressings: Balsamic Vinaigrette | Blue Cheese (GF) Buttermilk Ranch (GF) Caesar | Cilantro Lime (LF/GF) French | Honey Dijon (GF) Italian (GF) Lemon Vinaigrette (GF) Poppyseed Vinaigrette (GF) Sesame Ginger | Thousand Island (GF) LF = Low Fat GF = Gluten Free | Additional Dressings .75 each

    • 3 Corners Chopped

      3 Corners Chopped

      Fresh romaine & iceberg blend, diced grilled chicken breast, blue cheese crumbles, diced tomato, hard-boiled egg, red onion, cucumber, bacon & roasted red peppers. Choice of dressing.

    • Classic Caesar

      Classic Caesar

      Fresh romaine, shaved parmesan & croutons tossed in Caesar dressing

    • Cobb

      Cobb

      Fresh romaine & iceberg blend, grilled chicken breast, Pepper Jack cheese, diced tomato, hard-boiled egg & diced avocado. Choice of dressing.

    • Pear & Berries

      Pear & Berries

      Fresh romaine & iceberg blend, grilled chicken breast, ripe pears, fresh strawberries, fresh blueberries & goat cheese. With poppyseed vinaigrette dressing

    • Southwest Steak

      Southwest Steak

      Fresh romaine & iceberg blend, grilled sirloin, shredded cheddar jack mixed cheese, black bean and corn relish, bacon, red onion, avocado, roasted red peppers and tortilla strips with buttermilk ranch.

    • Spinach Salmon

      Spinach Salmon

      Fresh baby spinach, blackened salmon, goat cheese, avocado, diced tomato, bacon & toasted pine nuts with lemon vinaigrette dressing.

    • The Orchard

      The Orchard

      Fresh romaine & iceberg blend, grilled chicken breast, Granny Smith apples, red grapes, dried cranberries, candied walnuts and goat cheese crumbles with balsamic vinaigrette.

    • BOWLS

    • Ahi Tuna Bowl

      Ahi Tuna Bowl

      Pan-seared sesame-crusted Ahi tuna with avocado, crispy wontons, mandarin oranges, shredded carrots and fresh ginger served over a bed of white rice with sesame ginger dressing.

    • Burrito Bowl

      Burrito Bowl

      Your choice of grilled sirloin or diced grilled chicken, with corn salsa, tomato, avocado, red onion, & shredded cheddar jack mixed cheese served over a bed of cilantro lime rice with a drizzle of sour cream, topped with tortilla strips.

    • Caprese Pasta Bowl

      Caprese Pasta Bowl

      Tri-colored rotini tossed with fresh mozzarella, diced tomato, and basil drizzled with balsamic.

    • Sweet Chili Chicken Bowl

      Sweet Chili Chicken Bowl

      Grilled chicken breast tossed in sweet chili sauce, with mango salsa, shredded carrot, roasted red pepper and cabbage served over a purple rice & quinoa blend

    • SOUP & CHILI

    • Chili

      Chili

      House-made chili with ground beef, kidney beans, stewed tomatoes, onions, garlic and a house blend of spices. Topped with cheese, red onion, and sour cream upon request.

    • Cream of Chicken Rice

      Cream of Chicken Rice

      Our daily soup made in-house with fresh chicken breast and our special blend of herbs & spices.

    • Soup of the Day

      Soup of the Day

      MON: Mushroom Brie TUES: Chicken Tortilla WED: Italian Wedding THU: Broccoli Cheddar FRI: Clam Chowder SAT: Chicken Noodle SUN: Tomato Bisque

    • SIDES

    • Classic Sides

      Classic Sides

      Seasoned Fries, Tater Tots, Pub Chips, Rice Pilaf

    • Premium Sides

      Premium Sides

      Loaded Baked Potato, Sweet Potato Fries, Steamed Broccoli, Corn on the Cob, Cole Slaw

    • Signature Sides

      Signature Sides

      Side Salad, Onion Rings, Asparagus, Mashed Potatoes, Side Caesar Salad, Mac & Cheese, Edamame

    • DESSERTS

    • Apple Walnut Bread Pudding

      Apple Walnut Bread Pudding

      House-made bread pudding with apples, cinnamon and roasted walnuts in our signature bread. Baked and topped with our cinnamon vanilla cream sauce and candied walnuts

    • Chocolate Lava Cake

      Chocolate Lava Cake

      Chocolate cake with a warm chocolate center, drizzled with caramel & chocolate sauce, and topped with vanilla ice cream

    • Giant Chocolate Chip Cookie

      Giant Chocolate Chip Cookie

      Big enough for the whole table to share. House-made giant chocolate chip cookie topped with two scoops of vanilla ice cream, whipped cream, drizzled with chocolate & caramel sauce, with a cherry on top.

    • Ice Cream Sundae

      Ice Cream Sundae

      (2) Scoops of vanilla ice cream topped with whipped cream and chocolate syrup.

    • Tiramisu

      Tiramisu

      Espresso-soaked ladyfingers layered with mascarpone cream and finished with a light dusting of cocoa

    • Vanilla Ice Cream

      Vanilla Ice Cream

    • KIDS

    • Kids Cheese Quesadillas

      Kids Cheese Quesadillas

      Flour tortilla filled with cheddar jack cheese.

    • Kids Chicken Tenders

      Kids Chicken Tenders

      (3) Fresh, hand-breaded chicken tenders.

    • Kids Grilled Cheese

      Kids Grilled Cheese

      American cheese sandwiched between sourdough slices and grilled to perfection.

    • Kids Mac N' Cheese

      Kids Mac N' Cheese

      A cup of Kraft mac n' cheese.

    • Kids Mini Burgers

      Kids Mini Burgers

      (2) Mini burgers served with American Cheese.

    • Kids Mini Corn Dogs

      Kids Mini Corn Dogs

      (6) Lil' hot dogs wrapped in cornbread batter and fried.

BEER & WINE MENU

Whatever you have a taste for, 3 Corners Grill & Tap has just the thing! Quench your thirst with our large selection of draft, bottled and canned beer as well as wine and full liquor bar.

CONTACT US

Have questions about 3 Corners Grill & Tap? Contact us by phone, email, or send us a message and we will be in touch with you momentarily.

PRIVATE EVENTS

Whatever the occasion, our friendly staff, delicious food, extensive drink menu, and inviting atmosphere make 3 Corners the perfect spot for your event.

SEND US YOUR RESUME
SEND US YOUR RESUME